Instructions

 

- Wash and chop 2 cups of strawberries.

 

- Place the strawberries, 1/4 cup of pistachios, 1/4 cup Almond breeze milk, and a handful of ice

into a blender.

 

- Blend until smooth.

 

- Place into a glass and garnish with additional strawberries.

 

Bake for about 40 minutes, until the top looks golden brown.

 

Serve with ice cream if desired.

Recipe created by Lauren lipari