Jalapeno Lime Chicken Drumsticks

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Ingredients

 

1 jar (10 ounces) red jalapeno pepper jelly

 

1/4 cup lime juice

 

12 chicken drumsticks (about 3 pounds)

 

1 teaspoon salt

 

1/2 teaspoon pepper

 

 

Instructions

 

In a small saucepan, heat jelly and lime juice over medium heat until melted.

 

Set aside 1/2 cup for serving.

 

Sprinkle chicken with salt and pepper.

 

On a greased grill rack, grill chicken, covered,

 

over medium heat 15-20 minutes or until a thermometer reads 170°-175°,

 

turning occasionally and basting with remaining jelly mixture during the last 5 minutes of cooking.

 

Serve with reserved jelly mixture.

 

Total Time

25:00

Cook Time

20:00

Prep Time

5:00

Level

Easy

Serves

6

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