Classic Meatballs

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Ingredients

 

1 pound ground chuck

 

4 ounces dried bread crumbs

 

4 large eggs

 

4 ounces whole milk

 

6 ounces grated Romano

 

3 ounces grated Spanish onion

 

2 ounces finely diced fresh garlic

 

2 ounces finely chopped fresh

 Italian parsley leaves

 

2 ounces finely chopped fresh basil leaves

 

Instructions

 

Preheat oven to 350 degrees F.

 

Spray a baking sheet with olive oil cooking spray.

 

Mix all ingredients thoroughly in large bowl.

 

If mixture seems a little loose add more breadcrumbs.

 

Roll meatballs loosely about the size of a golf ball and place on baking sheet.

 

Place into preheated oven for approximately 35 to 40 minutes. Enjoy!

 

Total Time

35:00

Cook Time

20:00

Prep Time

15:00

Level

Easy

Serves

4

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