Instructions

Combine the flour, baking powder,

baking soda and salt; set aside.

In a mixing bowl, beat eggs until light.

Add buttermilk; mix well.

Add dry ingredients and beat until batter is smooth.

Stir in butter. Pour about 3/4 cup batter onto a lightly greased preheated waffle iron.

Sprinkle with a few pecans.

Bake according to manufacturer's directions until golden brown.

Repeat until batter and pecans are gone. Yield: 7 waffles (about 8 inches each).